New Ways of Doing Business – Panel Discussion

The world is flat. 

In Thomas Freidman’s 2005 book he discusses a future where broadband will enable dramatically different ways of doing business. 

It’s 2015 and the future has arrived.

Companies, sometimes with only a few employees, increasingly operate on an unprecedented scale employing world class talent – serving a global customer base AND they can do this from right here in our community.

Join us as we field a distinguished panel featuring leaders of three Evansville centered startups discussing their strategies of co-locating here and elsewhere. We also will hear about their use of a distributed work force to fill talent gaps in our community.

If you are thinking of launching a business – YOU NEED TO HEAR THIS PANEL

If you think you can’t launch an Innovation Startup in Evansville - YOU NEED TO HEAR THIS PANEL

If you have a business and intend to remain in business – YOU REALLY NEED TO HEAR THIS PANEL

We’ll also reserve time for your questions to the panel

Panelists: 

Ryan Flamion – Ditto 

Ditto is a pioneer in virtual try-on technology, beginning with eye glasses. Ditto has established their Augmented / Virtual Reality software engineering in San Francisco but the majority of their operation is based in Evansville 

Dan Cundiff – Sproutary

Dan has recently returned to his home town. In his day job he works remotely. After hours Dan and his wife Libby have teamed with friends Eric and Jaclyn Helgeson in Minnesota to launch their startup. Both couples have witnessed the inefficiencies of daycare providers and have launched a cloud based solution to change this industry.

Andy Perry – Curvo Labs

Andy’s co-founder, Evansville native Steve Suhrhenrich, lives in San Diego. From early ideation to launch, these partners have worn out the fiber with Hangouts and Facetime video chats. Throughout its history, Curvo Labs has utilized a distributed workforce of employees and project based contractors located throughout the US and the World.

As usual doors open at 5:00 / pizza out at 5:30 / presentation starts at 6:00  

See you there