Double Header – Rich Meyer on Innovation Engineering + Mary Skelly of Microbide

Now a Double Header – Twice the Value and STILL FREE

Join me in welcoming my friend Rich Meyer for a visit back to Evansville. I worked with Rich several years ago while pursuing a product development. Without going into detail, suffice to say, this was a transformational exercise for me.

If you are working on a new product or service, this is a must do event! If you want to learn about applying formal innovation processes at you enterprise, this is a must do event!

Rich has a background in Electrical Engineering and was Director of R&D at Guide Corp, General Motors‘ former lighting division. During that tenure he completed his MBA and developed a passion for the science of innovation. This lead Rich to work for and eventually lead Purdue’s Technical Assistance Program where he helped dozens of Indiana companies, including mine, improve their innovation process. Rich is the 57th person in the world to receive an Innovation Engineering Black Belt from Innovation Engineering, LLC.

Innovation Engineering is a new field of study, formally taken to industry in 2009. The principles behind it are grounded in 33 years of quantitative research and application of systems thinking to innovation for the world’s most innovative companies. (More Info about Innovation Engineering)

Late Addition:

We will also be welcoming Microbide CEO, Mary Skelly in from Dublin. (More info about Microbide) Mary will be able to give some tips for proper observation of St Patrick’s Day, but even more important she will share the story of Microbide and their technology. Microbide has licensed and is commercializing technologies which are poised to revolutionize chemical disinfection. 

Microbide’s stabilized aldehydes are used for the treatment of water and waste-water contamination; as hospital high level disinfection products for the cleaning and sterilization of invasive medical devices and the development of agri-security products for the promotion and maintenance of safe foods, from the farm to fork.

Let’s show Rich and Mary what Southwestern Hoosier Hospitality looks like.

See you there!

Doors will open at 5:00,  FREE pizza comes out at 5:30 p.m. , Pitch begins at 6:00pm. 

Tin Man will offer a cash bar and you can order food from the menu before or after the pitch.